The most standard sake of all SUDOHONKE’s sake. Crisp and clean with wonderfully balanced aroma and flavor.

The well balanced flavor pair beautifully with wide range of foods including seafood and meat.

The richness and complex yet round flavor are pleasantly combined with acidity. While having satisfying fullness on the palate, the finish is clear and brisk.

Recommended to pair with rich flavored foods such as sukiyaki or steak.

The litchi-like fruity aroma elegantly well balanced with the light airy acidity.

A firm yet crisp and refreshing finish creates the softness of the touch on the palate.

Very complex yet refreshing touch with the delicate fruity aroma reminiscent of green apples. Smooth silky touch on the tongue, yet dryness and transparency of a flavor are prominent. Exquisitely clear and brisk finish leaving you wanting more.

Highly recommended to pair with seafood especially with white meat fish or lightly flavored meat.

Slightly sparkling and white cloudy sake with soft, yet clear dry touch on the tongue leads to a crisp finish.

It is best with wide range of foods; it enhances the flavor when paring with lightly seasoned foods, yet it finishes off clearly of the rich flavored meals.

Slightly sparkling, white cloudy sake. The Japanese name Yukinomi (the dance of snow flaks) implies the white rice sediment looks like the snow in the bottle. The particles of bubbles are extremely fine, which brings a refreshing brisk touch on the palate.

Although it is a nigori (cloudy) sake, the finish is pleasantly clear. Enjoy with lightly seasoned foods such as white meat fish or chicken. Also best with cheese.

Brewed under the traditional and classical Kimoto Method that has been handed down in the family over the generations.

Full body with rich roundness. Flavor, acidity, and dryness and unique Kimoto aroma are beautifully balanced.

Such a straightforwardly grown Kimoto is unprecedented and could only be achieved only by the long history and tradition of our estate.

It changes the impression of Kimoto. Best with rich seasoned meals.

Rich and elegant aroma reminiscent of outdoor-ripened fruits. The light flavor, silky touch, and dry finish leads you wanting more.

Highly recommended for not only sake fans, but also for those who drink wine.

It pairs beautifully with lamb ribeye, beef or pork meals.

Dry flavor with a clear and crisp finish.

Perfect as gifts.

A fruity aroma with moderate soft and firm yet light touch and a dry flavor leads a clear refreshing finish.

And all combined together to a touch of extreme elegance.

It has a subdued gentle aroma and delicate deep flavor with very dry and brisk finish in comparison with KAKUNKO.

Light-bodied with profound calmness and sophistication.

A masterpiece of Junmai Daiginjo.

The gorgeous aroma and rich flavor are in perfect harmony. Full bodied, velvety with lingering luscious finish.

We have variety of high quality natural cheese that were carefully chosen for great pairing with our sake.

Each type of sake requires a specific style of glass / cup for it to be reached its full flavor potential.
Try our sake with different types of stemware to know which type is right for you.

We also have sweets made with our sake.