霞山無濾過・生貯蔵酒が美味しい季節です♪
朝、社員総出で庭の落ち葉を掃いても、直ぐに、落ち葉が雪の様に降ってきます。箒では間に合わず、ブロアー総出になります。この季節の日本酒は格別深い味わいを楽しむことができます。特に、霞山は持って生まれた深い味わいと深遠なる味わい、香りの数々をずずーいと、微細な細部まで、楽しめます。純米大吟醸酒 霞山無濾過・生貯蔵酒は一回火入な、常温がら、完全な生酒に勝るとも劣らぬ味わいを醸し出します。御燗時は猪口で、冷やして飲む時は膨らみのあるグラスがお薦めです。しっかりした焼き魚、生のお刺身、お肉料理とも美味しく頂けます🍶
In the morning, even if all the employees come out to sweep the fallen leaves in the garden, the fallen leaves will soon fall like snow. I can’t make it in time with a broom, and all the blowers will come out. You can enjoy the exceptionally deep taste of sake in this season. In particular, you can enjoy the deep taste, profound taste, and aroma of Kasumiyama, down to the smallest detail. Junmai Daiginjo Sake Kazan Unfiltered and Raw Storage onetime pasteurized Sake is once cooked, at room temperature, and it produces a taste that is no less than perfect raw sake. It is recommended to use an inoguchi when it is hot, and a bulging glass is recommended when drinking it cold. You can enjoy delicious grilled fish, raw sashimi, and meat dishes🍶

