お知らせ
第158回世界のチーズ&日本酒を楽しむ🥂
Yesterday’s NHK Cultural Center Sake Course 158th “Enjoy the World’s Cheese & Sake” Cheese, Chabichou du Poitou, SAINT MARCELLIN FERMIER, Sake is Junmai Daiginjo Sake Hanaawase Unfiltered and raw storage onetime pasteurized sake, Junmai Daiginjo sake Kazan 2021Vintage unfiltered and raw, Junmai Daiginjo sake Yusura unfiltered and unpasteurized raw, Kimoto Junmai Daiginjo sake Satonohomare unfiltered and raw storage onetime pasteurized sake. Poitou is also in the best condition, and Marcellin is also in excellent condition, which is rare in wash, and the thickening is good, and it was a good marriage.