今日のNHK文化センター日本酒講座、第156回「世界のチーズ&日本酒を愉しむ」のチーズと日本酒。チーズはSAINT-NECTAIRE、COURONNE LOCHOISE。日本酒は弊社が日本で初めてリリースした秋生、純米大吟醸酒　霞山秋生無濾過、純米大吟醸酒　山桜桃秋生無濾過と純米大吟醸酒　郷乃譽無濾過・生貯蔵酒、生酛純米大吟醸酒　郷乃譽無濾過・生貯蔵酒の4アイテムです。AINT-NECTAIREはFermierのAffineです。胡桃の様な香りと共に、口溶けも良く、滑らかです。リンドはアミノ酸の凝縮感も楽しめます。霞山秋生無濾過は滑らかで口中に溶け込む様なアタックと喉越し、山桜桃秋生無濾過はスッと喉を通ってしまうクウォリティ、膨らみと味の余韻が別格です。郷乃譽無濾過・生貯蔵酒は1,980円と言うリーズナブルな商品にも関わらず、クウォリティは高く、滑らかで瑞々しい。生酛は平安後期から伝承して来た伝承生酛、R.パーカーをして、ブルゴーニュの白と書きせしめた逸品、膨らみと瑞々しさ、味の余韻がエレガント。

Today’s NHK Cultural Center Sake Lecture, the 156th “Enjoy the World’s Cheese & Sake” cheese and sake. The cheese is SAINT-NECTAIRE, COURONNE LOCHOISE. For the first time in Japan, our company released Akisei, Junmai Daiginjo Sake, Kazan Akiyu Unfiltered, Junmai Daiginjo Sake, Yusura Akinama Unfiltered and Junmai Daiginjo Sake, Satonohomare Unfiltered, Raw Storage Sake, Raw Junmai Daiginjo Sake, Gonoyo Unfiltered, Raw Storage Sake AINT-NECTAIRE is Affine of Fermier. With a walnut-like scent, it melts well in the mouth and is smooth. Lind can also enjoy the condensed feeling of amino acids. Kazan Akinama unfiltered is smooth and melts into the mouth with an attack and throat, and Yamazakura peach Akinama unfiltered quality that quickly passes through the throat, swelling and aftertaste are exceptional. Despite the reasonable price of 1,980 yen for unfiltered and raw storage sake, the quality is high, smooth and fresh. Kimoto is a inheritance Kimoto that has been handed down since the late Heian period, R. Wearing a hoodie and writing Burgundy white, the bulge and freshness, and the aftertaste of taste are elegant.